Fish Dolma
This is a unique version of dolma, using fish instead of traditional meat. It stands out with its special aroma and light taste, making it ideal for the whole family.
Ingredients
Instructions
7 steps- 1
Cook quinoa according to instructions (80g dry). Let it cool.
15 min
- 2
Finely chop or blend the fish fillet.
5 min
- 3
Add cooked quinoa, black pepper, chopped parsley, dill (if using), lemon zest, dried onion and garlic to the fish fillet. Add salt to taste.
5 min
- 4
Wrap the fish mixture in iceberg lettuce leaves, similar to cabbage dolma.
10 min
- 5
Sauté finely chopped onion in ghee in a pan.
5 min
- 6
Add grated tomatoes and sauté slightly.
3 min
- 7
Place the dolmas in the pan, cover with a lid, and cook over medium heat for 10 minutes.
10 min
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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