Four-Cheese Pasta

Name: Four-Cheese Pasta
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1 servings
Ingredients: 125.00 g Pasta; 50.00 ml Cream; 30.00 g Cheddar; 30.00 g Mozzarella; 20.00 g creamy blue cheese; 20.00 g Parmesan; Salt

A quick, creamy pasta with Cheddar, mozzarella, blue cheese and Parmesan. The publisher specifies one serving and 15 minutes total.

Prep3 min

Cook12 min

Servings1

Cal/serving968

#Pasta#cheese

Ingredients

Servings

Instructions

5 steps

1
Bring water to a boil and cook the pasta in it until done; reserve salt for seasoning to taste.
2
Prepare the Cheddar, mozzarella, blue cheese and Parmesan for adding to the pasta.
3
Transfer the cooked pasta to a pan, add the cream, and heat for 2 minutes.
2 min
4
Add the Cheddar, mozzarella, blue cheese and Parmesan, season with salt to taste, and stir until melted; the source says the dish is ready after another 2 minutes.
2 min
5
Serve immediately while hot.

Nutrition

1 serving ≈ 410 g

Nutrition values are estimates. - means data is unavailable.

968

kcal

43g

Protein

95.1g

Carbs

47.6g

Fat

4.1g

Fiber

My notes and cooking history

Your notebook is private to your account.

Four-Cheese Pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews