Four Cheese Pasta

Name: Four Cheese Pasta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Fusilli pasta (dry); 200.00 ml Heavy cream (35%); 100.00 g sulguni cheese; 100.00 g Imeruli Cheese; 50.00 g Dambali Khacho (aged curd cheese); 50.00 g Parmesan; 10.00 g Salt

A simple and delicious pasta dish with four types of cheese. Perfect for cheese lovers, ready in just 15 minutes.

Prep2 min

Cook10 min

Servings4

Cal/serving706

#Pasta#cheese#sulguni#suluguni#imeruli

Ingredients

Servings

Heavy cream (35%)200 ml

Instructions

5 steps

1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.
8 min
2
While the pasta is cooking, grate all four cheeses using a coarse grater.
2 min
3
Drain the pasta and transfer it to a pan. Add the heavy cream and heat over low heat for 2 minutes.
2 min
4
Add the grated Sulguni, Imeruli cheese, Dambali Khacho, and Parmesan. Stir well until the cheese is melted and the sauce is smooth.
2 min
5
Add salt to taste. Serve hot immediately.

Nutrition

1 serving ≈ 313 g

Nutrition values are estimates. - means data is unavailable.

706

kcal

37.5g

Protein

51.6g

Carbs

37.5g

Fat

2.5g

Fiber

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Four Cheese Pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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