French toast

1. 1

   Whisk together the milk and eggs in a wide shallow bowl.

2. 2

   Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides.

3. 3

   Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp. Remove from the pan and place onto a serving plate.

4. 4

   Combine the caster sugar and cinnamon in a small bowl and set aside.

5. 5

   Add another knob of butter to the pan over a high heat. Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside.

6. 6

   Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup.

1 serving ≈ 195 g

Nutrition values are estimates. - means data is unavailable.