Menemen

1. 1

   Chop the green bell pepper into small cubes.

   5 min

2. 2

   Heat the olive oil in a pan and add the bell pepper. Sauté over medium heat until softened, about 5 minutes.

   5 min

3. 3

   If using butter, add it to the pan and melt.

   1 min

4. 4

   Add the grated or finely chopped tomatoes to the peppers. Stir and cook for 4-5 minutes, until the tomatoes soften.

   5 min

5. 5

   Add the red pepper flakes, salt and black pepper. Stir well.

6. 6

   If using cheese, add it and stir.

   1 min

7. 7

   Crack the eggs into the pan and gently stir with a wooden spoon so that the eggs break and are distributed over the entire pan. Cook until the eggs are cooked to your desired consistency.

   3 min

8. 8

   Serve hot.

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.