French toast with berries and honey
Use whatever stale white bread you have in the bread bin for this fabulous French toast - it makes a brilliant weekend brunch drenched in honey with fresh berries.
Ingredients
- Egg2 ცალი
- Vanilla extract5 ml
- Milk50 ml
- Sunflower oil10 ml
Instructions
6 steps- 1
Whisk together the eggs, caster sugar, salt, cinnamon, vanilla and milk in a shallow dish.
- 2
Dip the pieces of bread into the egg mixture, coating both sides well. Allow the mixture to soak in a little, but not so much that the bread falls apart.
- 3
Heat the oil or butter in a large frying pan.
- 4
Lower the soaked bread into the pan using a fork. Fry for a couple of minutes on both sides, or until golden-brown.
- 5
Transfer to a warm plate, cover and keep warm while you cook the remaining pieces of bread.
- 6
Divide the French toast between two plates, drizzle over the honey and top with the berries.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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