Fried Potatoes with Savory
This is a delicious and aromatic fried potato dish with savory, which gives the dish a special flavor. This cooking method makes the potatoes crispy on the outside and soft on the inside.
Ingredients
- Sunflower oil80 ml
- Chicken stock150 ml
Instructions
7 steps- 1
Peel the potatoes as follows: cut off the top and bottom, then give the potatoes angular edges when peeling. Cut it in half widthwise.
10 min
- 2
Wash the peeled potatoes and place them on a paper towel to absorb excess liquid.
5 min
- 3
Take a deep pan and heat the oil in it. Fry the potatoes on both sides over high heat.
15 min
- 4
When the potatoes are browned, take a paper towel and carefully drain the oil from the pan.
2 min
- 5
Now add butter to the pan and add the savory sprigs. Season with salt and pepper.
3 min
- 6
When the potatoes are browned in butter, pour the chicken broth into the pan and remove from heat.
5 min
- 7
Put the pan in a preheated oven for half an hour.
30 min
180°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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