Frozen Banana "Nice Cream"
This simple and refreshing dessert is made solely from frozen bananas, making it naturally sweet and creamy without any added sugars. It's perfect for a healthy and quick treat.
Ingredients
Instructions
4 steps- 1
Ensure your bananas are thoroughly frozen. For best results, slice bananas into coins before freezing for at least 4 hours, or overnight.
- 2
Place the frozen banana slices into a high-speed blender or food processor. Add the almond milk and vanilla extract, if using.
- 3
Blend on high speed, stopping frequently to scrape down the sides. Continue blending until the mixture is completely smooth and creamy, resembling soft-serve ice cream.
3 min
- 4
Serve immediately as soft-serve, or transfer to an airtight container and freeze for an additional 30-60 minutes for a firmer consistency.
Nutrition
1 serving ≈ 117 g
Nutrition values are estimates. - means data is unavailable.
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