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MiscellaneousEasy
Garam masala
Garam masala is a classic, fragrant spice blend made from toasted green cardamom, black peppercorns, cumin seeds, and cloves. Lightly roasting the whole spices before grinding unlocks their warm, deeply aromatic flavours. Store the blend in an airtight container to elevate curries, stews, and vegetable dishes.
Prep5 min
Cook0 min
Servings3
Cal/serving30
#oreo#paradise apple#meringue buttercream#swiss meringue#asian#spiced#seasoning#chakrakuli
Ingredients
Servings
3
- Green cardamom pods1 სუფრის-კოვზი
- black peppercorns1 ჩაის-კოვზი
- cumin seeds1 ჩაის-კოვზი
- Cloves½ ჩაის-კოვზი
Instructions
2 steps- 1
Put all the ingredients in a clean coffee grinder or other spice grinder and grind as finely as possible.
- 2
Store in a tightly lidded jar away from heat and sunlight, and use as needed.
Nutrition
1 serving ≈ 8 g
Nutrition values are estimates. - means data is unavailable.
30
kcal
1g
Protein
3.3g
Carbs
1.2g
Fat
1.7g
Fiber
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