Garlic bok choi
This soy and sesame-flavoured bok choi makes a great accompaniment to any Asian-inspired dish. Try serving with honey and soy glazed trout
Ingredients
- Soy Sauce15 ml
- water30 ml
- Vegetable oil15 ml
- Sesame oil5 ml
Instructions
3 steps- 1
Whisk the soy sauce, honey and 2 tbsp water together in a small bowl, making sure the honey dissolves.
- 2
Heat the vegetable oil in a large wok over a high heat. When the air above it is shimmering, add the garlic and stir-fry for just 20 seconds, until it smells aromatic. Add the bok choi and stir-fry very briskly for 1 minute, making sure the garlic combines with the bok choi. Pour the honey and soy mixture in and add the chilli flakes.
- 3
Continue to stir-fry until the leaves of the bok choi have wilted - the stems will still be quite crisp but glossy and succulent. Drizzle with the sesame oil and serve immediately.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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