Georgian Crepes (Blini)

Name: Georgian Crepes (Blini)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4.00 ცალი Egg; 100.00 g Sugar; 5.00 g Salt; 800.00 ml Milk; 300.00 ml water; 2.00 ml Vanilla extract; 1.00 g Bicarbonate of soda; 60.00 ml Clarified butter; 325.00 g Flour

This is a delicious Georgian crepe recipe that is easy to make and perfect for breakfast or dessert. The crepes are thin and delicate, and can be served with honey, jam, or cottage cheese.

Prep10 min

Cook20 min

Servings4

Cal/serving470

#breakfast#crepes#apple cake#pancake#blini cake#crepe cake

Ingredients

Servings

Egg4 ცალი
Milk800 ml
water300 ml
Vanilla extract2 ml
Clarified butter60 ml

Instructions

4 steps

1
Whisk together the eggs, sugar, and salt.
2 min
2
Add the milk, boiled water, vanilla extract, and baking soda, and whisk well.
3 min
3
Add the melted butter and flour, and mix well to create a thin batter.
5 min
4
Heat a good quality pan over medium heat. Lightly grease the pan and bake the crepes on both sides until golden brown.
10 min

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

470

kcal

15.4g

Protein

61.3g

Carbs

18.9g

Fat

2.1g

Fiber

My notes and cooking history

Your notebook is private to your account.

Georgian Crepes (Blini)

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews