Georgian Hot Chocolate

Name: Georgian Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 800.00 ml Milk; 150.00 g Dark chocolate; 60.00 g Honey; 5.00 ml Vanilla extract; 1.00 piece cinnamon stick

This is a delicious and aromatic hot chocolate recipe made with traditional Georgian ingredients. Perfect for warming up on cold days and enjoying a sweet treat.

Prep5 min

Cook10 min

Servings4

Cal/serving372

#drink#hot chocolate#hot drink#hot beverage

Ingredients

Servings

Milk800 ml
Vanilla extract5 ml
cinnamon stick1 piece

Instructions

4 steps

1
Pour the milk into a saucepan and place over medium heat. Add the cinnamon stick.
5 min
2
Once the milk is hot (do not let it boil), add the chopped dark chocolate and honey. Stir until the chocolate is completely melted and honey is dissolved.
3 min
3
Add the vanilla extract and stir well to combine.
1 min
4
Remove the saucepan from the heat, take out the cinnamon stick, and pour into cups. Garnish with a pinch of cinnamon or grated chocolate if desired.
1 min

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

372

kcal

8.7g

Protein

41.2g

Carbs

19.1g

Fat

2.5g

Fiber

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Georgian Hot Chocolate

Ingredients

Instructions

Nutrition

My notes and cooking history

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