Georgian Sandwich

Name: Georgian Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 8.00 ცალი Toast Bread; 2.00 ცალი Egg; 50.00 ml Sunflower oil; 1.00 სუფრის-კოვზი Lemon juice; 2.00 კბილი Garlic; 1.00 ჩაის-კოვზი Georgian Mustard; 200.00 g Pork Sausage; 100.00 g Red onion; 2.00 სუფრის-კოვზი Vinegar; 1.00 ჩაის-კოვზი Sugar; 50.00 g Iceberg lettuce; 150.00 g tomatoes; 4.00 ცალი Radish

This is a delicious and original sandwich with Georgian elements. It is easy to prepare and perfect for breakfast or a snack.

Prep20 min

Cook10 min

Servings4

Cal/serving550

#Georgian#sandwich#lunch

Ingredients

Servings

Toast Bread8 ცალი
Egg2 ცალი
Sunflower oil50 ml
Lemon juice1 სუფრის-კოვზი
Garlic2 კბილი
Georgian Mustard1 ჩაის-კოვზი
Vinegar2 სუფრის-კოვზი
Sugar1 ჩაის-კოვზი
Radish4 ცალი

Instructions

5 steps

1
Toast the bread.
3 min
2
Prepare mayonnaise with egg and oil, add lemon juice, garlic and mustard.
10 min
3
Fry the sausage in vegetable oil.
5 min
4
Marinate mustard and red onion in vinegar and sugar.
5 min
5
Spread the sauce on the bread, add finely chopped iceberg lettuce, tomato, fried sausage, top with onion and radish and cover with the second bread.
7 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

550

kcal

25g

Protein

30g

Carbs

37.5g

Fat

2.5g

Fiber

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Georgian Sandwich

Ingredients

Instructions

Nutrition

My notes and cooking history

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