Georgian-Style Olivier Salad: A Unique Twist
Discover a unique twist on the classic Olivier salad, blending traditional flavors with a Georgian touch. This recipe stands out with the addition of smetana, lending the salad a special tenderness and aroma.
Ingredients
- Egg3 ცალი
Instructions
7 steps- 1
Wash the potatoes and carrots thoroughly, place them in a pot, and boil until tender (approximately 20-25 minutes).
25 min
- 2
Boil the eggs hard-boiled (approximately 10 minutes).
10 min
- 3
Cool the boiled potatoes, carrots, and eggs, peel them, and dice them into small cubes.
10 min
- 4
Dice the pickled cucumber into small cubes.
5 min
- 5
In a large bowl, combine the diced potatoes, carrots, eggs, pickled cucumber, and peas.
- 6
Add mayonnaise, smetana, chopped green onion, and dill. Season with salt and pepper to taste.
- 7
Mix the salad well and refrigerate for at least 30 minutes to allow the flavors to meld.
30 min
Nutrition
1 serving ≈ 375 g
Nutrition values are estimates. - means data is unavailable.
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