Gochujang pasta
This vegan pasta dish is so easy to make but is deliciously spicy and comfortingly creamy. Feel free to swap the peas for shredded greens - or leave them out completely. For this recipe you will need a blender.
Ingredients
- Olive Oil15 ml
- Garlic2 კბილი
Instructions
6 steps- 1
Cook the pasta in a saucepan of well salted boiling water according to packet instructions, or until al dente. Drain and reserve some of the pasta cooking water.
- 2
Meanwhile, heat the oil in a saucepan and fry the onion, garlic and a pinch of salt with the lid on until softened.
- 3
Place the tofu, gochujang and nutritional yeast in a blender. Add the onion mixture and a couple of tablespoons of the reserved pasta cooking water and blend until totally smooth.
- 4
If using the peas, boil or microwave them until hot.
- 5
Pour the tofu mixture into a saucepan. Cook over a medium heat until it starts to simmer then add the pasta, along with a splash of the reserved pasta water if the sauce is a little thick.
- 6
Toss the peas, if using, with the creamy pasta and serve immediately.
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes