Gouda quesadillas with caramelised apples and onions

1. 1

   To make the salsa, mix together the ingredients in a bowl and set aside.

2. 2

   Melt the butter in a frying pan and, when foaming, add the apple slices and onion and sprinkle over the sugar. Cook for 4-5 minutes over a medium heat, turning the apples once, until the apples and onions are softened, caramelised and golden. Season with freshly ground black pepper.

3. 3

   Wipe a separate frying pan sparingly with a little oil to prevent sticking. Warm a tortilla, then cover half the tortilla with half the gouda. When melting, top with half the onion and apple mixture. Fold the other half of the tortilla over to form a semi-circle. Turn over using a fish slice or a palette knife and cook the other side for 2 minutes or so, until the cheese is melting and oozing. Transfer to a warm plate while you repeat with the second tortilla.

4. 4

   Cut each tortilla in half and serve immediately alongside the salsa.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.