Gozinaki Jam
This is a delicious jam reminiscent of gozinaki. It is made from pears and hazelnuts and is perfect for a winter breakfast or dessert.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water250 ml
- Vanilla5 ml
Instructions
6 steps- 1
Peel the pears, core them, and cut them into small cubes.
15 min
- 2
Sprinkle the chopped pears with sugar, pour in water, and leave for 3 hours to release the juices.
180 min
- 3
Place over low heat, bring to a boil, and simmer for 15 minutes. Remove from heat and cool completely.
15 min
- 4
Bring to a boil a second time for 15 minutes and allow to cool again.
15 min
- 5
For the third boil, add lightly roasted chopped hazelnuts and vanilla. Simmer until thickened, stirring constantly.
15 min
- 6
Pour the hot jam into sterilized glass jars, seal tightly, and store in a cool, dry place.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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