Gozinaki Jam
This is a delicious jam reminiscent of gozinaki. It is made from pears and hazelnuts and is perfect for a winter breakfast or dessert.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water250 ml
- Vanilla5 ml
Instructions
6 steps- 1
Finely chop the pear.
15 min
- 2
Pour water over the chopped pears and add sugar. Leave for 3 hours.
180 min
- 3
Place on low heat and bring to a boil. Simmer for a while, then remove from heat and cool.
15 min
- 4
Repeat the boiling and cooling process once more.
15 min
- 5
When boiling for the third time, add the crushed hazelnuts and vanilla, stirring constantly. Let it boil until it thickens.
15 min
- 6
Pour into pre-sterilized jars and store in a cool place.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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