Gozinaki with Sesame Seeds

1. 1

   Bring the honey to a boil. As soon as it starts to bubble from the sides, remove from heat and let it cool.

2. 2

   Repeat this process twice.

3. 3

   For the third time, add sugar and sesame seeds to the honey.

4. 4

   Simmer on low heat for 10 minutes, until the gozinaki changes color.

   10 min

5. 5

   Transfer to a wooden board moistened with water, and cut into pieces when it cools slightly.

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.