Green Ajika

Name: Green Ajika
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g green pepper; 30.00 g garlic cloves; 5.00 g Coriander seeds; 50.00 g Cilantro; 50.00 g Parsley; 5.00 g Salt

A quick and delicious green ajika, perfect for meat, fish, or vegetable dishes. It can be used as a sauce or condiment.

Prep15 min

Cook0 min

Servings4

Cal/serving40

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Ingredients

Servings

Instructions

3 steps

1
Remove the stems from the chili peppers and the seeds if desired (leave them in if you want it spicier).
5 min
2
Peel the garlic.
2 min
3
Place all ingredients (chili peppers, garlic, coriander seeds, herbs, salt) in a blender or food processor and chop to the desired consistency.
8 min

Nutrition

1 serving ≈ 85 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.7g

Protein

6.8g

Carbs

0.6g

Fat

3.1g

Fiber

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Green Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

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