Green Tomato Salad with Walnuts
Green tomato salad with walnuts is a delicious and original dish, perfect for breakfast or lunch. It stands out with its unique taste and rich aromas. Allow about 5 hours 35 minutes, including the mandatory 5-hour refrigerated salted rest.
Ingredients
- Garlic2 კბილი
- Vegetable oil30 ml
- Vinegar15 ml
Instructions
4 steps- 1
Slice the green tomatoes thinly and sprinkle with 4 g of the listed salt. Cover and refrigerate for 5 hours, then drain the released liquid. Reserve the remaining 1 g salt for the walnut mixture.
300 min
- 2
Chop the bell pepper and onion and sauté in oil until softened.
10 min
- 3
Mix the ground walnuts with the crushed garlic, remaining 1 g salt, blue fenugreek, dried coriander, vinegar and ground red pepper.
5 min
- 4
Combine the drained green tomatoes, sautéed pepper and onion, chopped cilantro and walnut mixture. Mix well and serve.
5 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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