Greens with chilli soy dressing

1. 1

   Mix the dressing ingredients together in a bowl. Taste and adjust the vinegar and sugar to get a punchy sweet-tart-salty-sesame balance and set aside.

2. 2

   Bring a large pan of water up to the boil and add a teaspoon of salt. Add the noodles and the green veg and boil for 2-3 minutes until just tender. (Check the packet of your udon noodles and work with the suggested cooking time.)

3. 3

   Drain in a colander, then immediately run under a cold tap and set aside to drain.

4. 4

   Mix the cooled veg and noodles together in a bowl with the soy-chilli dressing to coat. Sprinkle with sesame seeds, if using, and serve. You can do this advance and keep the noodle salad for up to 3 days in an airtight container in the fridge.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.