Grilled cheese and kimchi udon noodles

1. 1

   Cook the udon in a saucepan of boiling water according to the packet instructions, breaking them up as they cook.

2. 2

   Put three-quarters of the kimchi (and any accompanying liquid), the mayonnaise and soy sauce in a blender. Blend until fairly smooth (don't worry about a few small lumps).

3. 3

   Drain the noodles and add them back to the pan. Tip all of the blended sauce onto the noodles and cook over a medium heat for 1 minute. Divide the noodles evenly between two heatproof bowls.

4. 4

   Preheat the grill to high. Sprinkle the cheese evenly over the noodles in the two bowls.

5. 5

   Grill for 3 minutes until the cheese has melted and is starting to brown on the top. Be careful when touching the bowls as they will be very hot.

6. 6

   Top with the rest of the kimchi, chopped cornichons and nori and serve immediately. Give it a good mix before eating.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.