Grilled halloumi and chutney wraps
Choose your curry powder heat for this easy grilled halloumi skewers and then cool it down with a minty raita and sweet mango chutney. Serve with crispy oven chips for a fantastic weeknight treat. Each wrap provides 492 kcal, 21g protein, 47g carbohydrate (of which 10g sugars), 23g fat (of which 13g saturates), 4g fibre and 3.1g salt.
Ingredients
- Lemon juice15 ml
- Olive Oil15 ml
Instructions
5 steps- 1
Mix together the curry powder, yoghurt, lemon juice and olive oil. Coat the halloumi in the marinade, cover and chill in the fridge while you make the raita.
- 2
Meanwhile, make the raita by mixing all the ingredients together in a small bowl. Season well with salt and pepper and chill in the fridge.
- 3
Preheat the grill to medium-high.
- 4
Thread the marinated halloumi pieces onto two metal skewers, reserving any leftover marinade. Cook the halloumi skewers under the grill for 5-7 minutes, turning regularly and brushing over any remaining marinade. Once the halloumi pieces are golden-brown and beginning to char, remove them from the skewers and set aside.
6 min
- 5
Warm the wraps for 20 seconds each in a microwave, then fill with the halloumi, raita, mango chutney and Baby Gem lettuce.
Nutrition
1 serving ≈ 340 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes