Grilled sirloin steak with salsa verde
Griddled sirloin with salsa verde, garlic-butter panko mushrooms and deep-fried chips. Serves 4 in about 1 hour.
Ingredients
- English mustard½ tsp
- Extra virgin olive oil3 tbsp
Instructions
11 steps- 1
Pound mint, basil, parsley, shallot, garlic, lemon zest, capers, anchovies, English mustard and extra virgin olive oil to a thick salsa verde.
8 min
- 2
Heat the grill to high for the mushrooms.
- 3
Mix softened butter with garlic and parsley; season with salt and pepper.
3 min
- 4
Remove mushroom stalks, fill the caps with garlic butter and cover with panko.
4 min
- 5
Grill the stuffed mushrooms for 4 - 6 minutes, until cooked through.
5 min
- 6
Heat a griddle. Rub steaks with olive oil, season, and cook for 2 - 3 minutes per side, or to the desired doneness.
6 min
- 7
Cover the steaks loosely and rest them somewhere warm for 5 minutes.
5 min
- 8
Heat frying oil to 180°C. Add frozen chips cautiously in small batches; never leave hot oil unattended.
180°C
- 9
Deep-fry each batch of chips for 4 - 5 minutes, until golden and cooked through.
5 min
180°C
- 10
Drain the chips on kitchen paper, season and serve promptly.
- 11
Top each steak with salsa verde and serve with chips and one stuffed mushroom.
Nutrition
1 serving ≈ 500 g
Nutrition values are estimates. - means data is unavailable.
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