Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

Name: Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 400.00 g Sirloin steak; 15.00 ml Vegetable oil; 15.00 g Butter; 500.00 g Floury potato; 2.00 g Bicarbonate of soda; 18.00 კბილი garlic clove; 5.00 g Rosemary; 30.00 g Beef dripping; 10.00 g Sea salt; 3.00 g Black Pepper; 3.00 g onion powder; 2.00 g Smoked paprika; 2.00 g Celery seeds; 200.00 g Asparagus; 15.00 ml Lemon juice; 15.00 ml Olive oil (for salad); 20.00 g Mixed herbs; 30.00 g Red onion; 5.00 g Oregano; 5.00 g Chilli; 15.00 ml Red wine vinegar; 10.00 g Dijon mustard

Sirloin steak is paired with a zingy green sauce and seasonal asparagus salad for a decadent spring feast.

Prep25 min

Cook50 min

Servings2

Cal/serving1004

#meat#salad#sauce#dinner#potatoes#hot salad#Main Course

Ingredients

Servings

Vegetable oil15 ml
garlic clove18 კბილი
Lemon juice15 ml
Olive oil (for salad)15 ml
Red wine vinegar15 ml

Instructions

12 steps

1
To make the steak seasoning, place all the ingredients in a pestle and mortar and grind together until
2
To make the potatoes, rinse the potato pieces under cold water and then bring a large saucepan of water to the boil. Add the bicarbonate of soda and a generous pinch of salt. Add the hard garlic and rosemary or thyme along with the potatoes and boil for 10-12 minutes, until the edges are just starting to break down.
3
Preheat the oven to 220C/200C Fan/Gas 7. Pour the oil or fat into a roasting tray and heat it in the oven for 5 minutes until shimmering hot.
4
Drain the potatoes well and let them sit in the colander for 2 minutes to steam-dry. Gently shake the colander to roughen the edges - this helps create crisp, golden crusts.
5
Carefully add the potatoes, herbs and garlic to the hot tray - they should sizzle. Toss to coat in the fat, then roast for 35-45 minutes, turning once or twice, until deep golden brown and crisp. Season with sea salt and serve hot.
6
To make the steaks, pat them dry with kitchen paper then coat generously with the oil and massage into the meat to form a paste.
7
Preheat your grill or heavy-based pan to high.
8
Grill the steaks for 4-5 minutes per side for medium-rare, or 5-6 minutes for medium.
9
Remove from heat and rest the steaks for the same time they were cooked. Optional: Flash in a hot oven (1-2 minutes) before slicing and serving. Top with butter, if desired.
10
To make the asparagus salad, prepare a bowl with iced water and plunge the asparagus ribbons in for 1 minute. Drain, dry, and dress with lemon juice, olive oil, salt, and pepper.
11
To make the herb sauce, mix all the ingredients together in a bowl.
12
To serve, plate the sliced sirloins alongside the crispy garlic roasted potatoes. Add a handful of fresh shaved asparagus salad and a generous spoon of green herb sauce. Garnish with lemon zest or fresh herbs for extra brightness.

Nutrition

1 serving ≈ 525 g

Nutrition values are estimates. - means data is unavailable.

1004

kcal

78.8g

Protein

49.4g

Carbs

55.1g

Fat

10.5g

Fiber

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Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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