Guava kulfi with tropical fruit salad
A rich and creamy Indian frozen dessert infused with aromatic guava and nutmeg, paired with a vibrant tropical salad of watermelon, passion fruit, and zesty lime. It makes an exotic, refreshing treat for warm summer days. Toss the fruit salad with lime juice just before serving for maximum freshness.
Ingredients
- Milk200 ml
- Double cream200 ml
- Condensed milk31¼ fl oz
- Nutmeg½ ჩაის-კოვზი
- Passion fruit2 ცალი
- lime peel2 ცალი
- Lime juice1 ცალი
Instructions
6 steps- 1
For the kulfi, place the milk, cream, condensed milk, powdered milk, sugar and nutmeg into a non-stick pan and rapidly bring to the boil. Lower the heat and simmer gently for 15 minutes. Remove from the heat and allow to cool.
- 2
Meanwhile, place the guavas into a blender with the water and blend to make a purée. Push the puree through a sieve with the back of a spoon and discard the seeds. You should be left with 500ml/½ litre of purée.
- 3
Add the guava purée to the milk mixture and stir well.
- 4
Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight.
- 5
Just before serving the kulfi, prepare the fruit salad. Place the prepared fruit into a bowl with the passion fruit pulp and seeds, lime juice and zest and sugar and stir to coat the fruit.
- 6
To serve, turn the kulfi out of their moulds onto serving plates and serve with the fruit salad.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes