Honey Oat Bars

Name: Honey Oat Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 servings
Cuisine: Georgian
Ingredients: 220.00 g unsalted butter; 220.00 g Brown sugar; 100.00 g Honey; 400.00 g Rolled Oats; 40.00 g Desiccated coconut; 2.00 tsp ground cinnamon; 1.00 tsp Salt

Quick and easy to make, these honey oat bars make a big batch! Perfect for the lunchbox and snacking.

Prep10 min

Cook20 min

Servings24

Cal/serving188

#Dessert#snack#kids#Honey#easy#oat#lunchbox

Ingredients

Servings

ground cinnamon2 tsp
Salt1 tsp

Instructions

7 steps

1
Preheat your oven to 180 degrees celsius (355F).
180°C
2
Line your lamington pans with baking paper.
3
Combine the butter, honey and brown sugar in a medium saucepan over medium heat until all melted.
4
Remove from the heat.
5
Add the oats, coconut, salt and cinnamon to the saucepan and mix well until all is coated.
6
Pour into the two lined lamington pans and bake at 180 degrees celsius (355F) for 20 minutes.
20 min
180°C
7
Allow to cool completely to room temperature before slicing.

Nutrition

1 serving ≈ 39 g

Nutrition values are estimates. - means data is unavailable.

188

kcal

2.4g

Protein

24.1g

Carbs

9.6g

Fat

2.1g

Fiber

My notes and cooking history

Your notebook is private to your account.

Honey Oat Bars

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews