How to cook Chinese sticky rice

1. 1

   Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes.

2. 2

   Turn the heat to low and simmer the rice for a further 3-4 minutes, making sure all the water has been absorbed and the rice is tender.

3. 3

   Take off the heat and, using a spatula, fluff up the rice grains. Serve.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.