Indian-style Cauliflower

1. 1

   Separate the cauliflower into florets, season with salt, and microwave for 5-7 minutes (or blanch in salted water).

   7 min

2. 2

   In a bowl, add flour, 2 tbsp cornstarch, 1/2 tsp paprika, 1/4 tsp cayenne pepper, minced garlic, salt, ginger, and 1 tbsp soy sauce. Mix and add enough water to achieve a sour cream consistency.

   5 min

3. 3

   Coat the cauliflower florets in the batter and mix well.

   3 min

4. 4

   Fry in a deep fryer or in a deep pan with plenty of oil. Transfer the fried cauliflower to a paper towel-lined surface.

   8 min

5. 5

   In a separate bowl or glass, dissolve 2 tsp of cornstarch in 1/4 cup of water.

   2 min

6. 6

   Heat olive oil in a pan, sauté garlic, add chopped green onions, then add julienned bell pepper and cook until the vegetables soften.

   5 min

7. 7

   Add vinegar, sweet chili sauce, tomato sauce (or tomato paste), soy sauce, and crushed red pepper. Gradually pour in the cornstarch water, stirring constantly until the mixture thickens.

   5 min

8. 8

   Bring to a boil and add the fried cauliflower, add salt to taste, simmer for 3-5 minutes, and remove from heat.

   4 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.