Instant chicken noodles

Name: Instant chicken noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 ml Chicken stock; 400.00 g Cooked chicken meat; 200.00 g Noodles (instant); 10.00 g Cornflour; 20.00 g Fresh Cilantro; 1.00 ცალი Lime; 5.00 g red chilli

The roast peanut chicken traybake is the perfect base for a delicious noodle soup - take half of the traybake and make something totally different.

Prep10 min

Cook10 min

Servings4

Cal/serving340

#Soup#chicken#noodles#asian

Ingredients

Servings

Chicken stock1000 ml
Lime1 ცალი

Instructions

5 steps

1
Shred the chicken from the tray bake.
2
Put the chicken and traybake mix into a large, deep saucepan or casserole and pour in the stock. Bring the mixture to a boil.
3
Crush the noodles in your hands and add to the pan. Cook noodles in the boiling stock as per the packet cooking instructions
4
Meanwhile, mix 3 tablespoons of water with the cornflour in a small bowl. Add to the noodle soup to just slightly thicken.
5
Serve the noodles in bowls with the coriander, lime wedges and chillies.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

340

kcal

36.4g

Protein

24.3g

Carbs

11.3g

Fat

3.1g

Fiber

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Instant chicken noodles

Ingredients

Instructions

Nutrition

My notes and cooking history

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