Italian-style Tomato Sauce

Name: Italian-style Tomato Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g tomatoes; 30.00 g Butter; 30.00 ml Olive Oil; 5.00 g Sugar; 100.00 g onions; 4.00 კბილი Garlic; 5.00 g Salt; 30.00 g Basil

This delicious tomato sauce is perfect for pizza, pasta, or grilled meat. It is made with fresh tomatoes and traditional Georgian ingredients.

Prep10 min

Cook60 min

Servings4

Cal/serving102

#tomato#sauce#tomato sauce#bolognese#italian#meat sauce#vegetable sauce

Ingredients

Servings

Olive Oil30 ml
Garlic4 კბილი

Instructions

5 steps

1
Chop the tomatoes.
5 min
2
Place the chopped tomatoes in a heavy-bottomed pot, add butter, olive oil, sugar, halved onion, and whole garlic cloves. Cover and simmer over low heat until the liquid has evaporated.
50 min
3
Remove the onions.
2 min
4
Mash the sauce or chop it with a food processor (for pasta sauce, chopping in a food processor is not necessary).
3 min
5
Season with salt and sprinkle with chopped basil.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

102

kcal

3.2g

Protein

9.6g

Carbs

6.4g

Fat

2.5g

Fiber

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Italian-style Tomato Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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