Italian Tomato Soup

Name: Italian Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 150.00 g onions; 120.00 g carrots; 100.00 g Celery; 9.00 g Garlic; 800.00 g Tomatoes (grated); 45.00 ml Olive Oil; 1.00 g Basil (dried); 0.50 g Savory (dried); 5.00 g Sugar; 3.00 g Salt; 1.00 g Black Pepper; 2.00 g Rosemary

This is a delicious and very easy-to-make tomato soup with Italian touches. It's perfect for warming up on cold days and boosting your vitamin intake.

Prep15 min

Cook45 min

Servings4

Cal/serving0

#Soup#tomato#dinner#italian#broth#tomato soup#immune boosting#cold#minestrone

Ingredients

Servings

Olive Oil45 ml

Instructions

8 steps

1
Heat the olive oil in a thick-bottomed pot.
2 min
2
Add the chopped onion and sauté until softened.
5 min
3
Add the chopped carrot and celery and sauté for 7-8 minutes.
8 min
4
Add the minced garlic and sauté for 2 minutes.
2 min
5
Add the grated tomatoes, basil, savory, sugar (optional), salt, and black pepper. Mix well.
2 min
6
Cover the pot and simmer over low heat for 30 minutes.
30 min
7
Optionally, you can blend the soup until smooth.
2 min
8
Garnish with rosemary sprigs before serving.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

kcal

Protein

6.5g

Carbs

3.7g

Fat

1.9g

Fiber

My notes and cooking history

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Italian Tomato Soup

Ingredients

Instructions

Nutrition

My notes and cooking history

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