Japanese-style spicy miso BBQ sauce

Name: Japanese-style spicy miso BBQ sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25 servings
Ingredients: 100.00 g Miso paste; 50.00 g Gochujang; 30.00 ml Vegetable oil; 45.00 ml Soy Sauce; 30.00 g Caster sugar; 30.00 g Honey; 9.00 g Garlic; 30.00 g Ginger; 150.00 g Apple; 300.00 ml water

Give your barbecue a total umami hit with the combination of smoked miso and Korean gochujang fermented chilli paste.

Prep10 min

Cook20 min

Servings25

Cal/serving35

#sauce#japanese#asian

Ingredients

Servings

Vegetable oil30 ml
Soy Sauce45 ml
water300 ml

Instructions

4 steps

1
Finely grate the garlic, ginger, and peeled apple.
2
Place the grated ingredients, miso paste, gochujang, vegetable oil, soy sauce, sugar, honey, and water in a small saucepan and mix until smooth.
3
Bring to a gentle simmer, then reduce the heat and cook over low heat for 20 minutes until slightly thickened.
20 min
4
Remove from the heat and allow the sauce to cool to room temperature before serving or storing.

Nutrition

1 serving ≈ 25 g

Nutrition values are estimates. - means data is unavailable.

kcal

Protein

5.3g

Carbs

1.1g

Fat

0.4g

Fiber

My notes and cooking history

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Japanese-style spicy miso BBQ sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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