Japanese-style spicy miso BBQ sauce

Name: Japanese-style spicy miso BBQ sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25 servings
Cuisine: Georgian
Ingredients: 100.00 g Miso Paste; 50.00 g Gochujang; 30.00 ml Vegetable oil; 45.00 ml Soy Sauce; 30.00 g Caster sugar; 30.00 g Honey; 9.00 g Garlic; 30.00 g Ginger; 150.00 g Apple; 300.00 ml water

Give your barbecue a total umami hit with the combination of smoked miso and Korean gochujang fermented chilli paste.

Prep10 min

Cook20 min

Servings25

Cal/serving0

#sauce#japanese#asian

Ingredients

Servings

Vegetable oil30 ml
Soy Sauce45 ml
water300 ml

Instructions

2 steps

1
Place all the ingredients into a saucepan along with 300 ml of water and mix well.
2
Bring to a simmer and cook gently over low heat for 20 minutes.
20 min

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

140

kcal

Protein

21g

Carbs

4.5g

Fat

1.5g

Fiber

My notes and cooking history

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Japanese-style spicy miso BBQ sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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