Kakhetian Ghandzili Salad

Name: Kakhetian Ghandzili Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Chives; 50.00 g Cilantro; 10.00 g Garlic; 5.00 g Salt; 40.00 ml Kakhetian Oil (Sunflower Oil); 20.00 ml Vinegar

A delicious and simple salad made with Ghandzili (bladdernut shoots), cilantro, garlic, and Kakhetian oil. It's perfect as a snack or as a side dish to the main course.

Prep10 min

Cook10 min

Servings4

Cal/serving150

#adjika#salad#ajapsandali#vegetable#cilantro#spring#ghandzili#vegetable sauce#Kakhetian oil

Ingredients

Servings

Kakhetian Oil (Sunflower Oil)40 ml
Vinegar20 ml

Instructions

3 steps

1
Place the Ghandzili in boiling water and cook for 8-10 minutes.
10 min
2
Drain the Ghandzili and rinse with cold water.
3
Season with chopped cilantro, garlic, and salt. Drizzle with Kakhetian oil and vinegar. Mix well.

Nutrition

1 serving ≈ 138 g

Nutrition values are estimates. - means data is unavailable.

150

kcal

5.6g

Protein

5.1g

Carbs

12.4g

Fat

2.8g

Fiber

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Kakhetian Ghandzili Salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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