Keto Huevos Rancheros with Cheese 'Tortillas'
If there's a more satisfying way to start the weekend than with Mexican Huevos Rancheros, we have yet to find it. Two eggs, sunny-side up, resting on a cheese tortilla and drizzled with spicy salsa. Add a few rays of sunshine and a soul-soothing morning playlist, and the weekend is yours!
Ingredients
- Large eggs4 piece
- Salsa59⅛ ml
- Fresh Cilantro1 tbsp
Instructions
5 steps- 1
Heat a large non-stick skillet over medium-high heat. Divide the mozzarella cheese (2 oz. per serving) into equal parts. Shape each serving of cheese into a circle in the pan.
- 2
Leave for 2-3 minutes or until golden underneath and bubbly on top.
3 min
- 3
Remove the pan from the heat and leave the tortillas in it to keep warm.
- 4
Heat another non-stick skillet over medium heat. Add butter to the pan, and fry the eggs sunny-side up until done to your liking.
- 5
To serve, place a cheese tortilla on each plate. Place two fried eggs per serving on top, spoon over the salsa, and garnish with cilantro.
Nutrition
1 serving ≈ 256 g
Nutrition values are estimates. - means data is unavailable.
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