Killer satay Thai-style chopped salad
This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce. It's a robust salad that keeps well so it's great for lunch boxes - just keep the dressing separate until you are ready to eat.
Ingredients
- Fish sauce3 სუფრის-კოვზი
- Sweet chilli sauce1 სუფრის-კოვზი
- Sriracha1 სუფრის-კოვზი
- Lime juice20 ml
- Rice vinegar15 ml
Instructions
4 steps- 1
To make the dressing, mix together all the ingredients in a small bowl until combined, if necessary, add a splash of water to loosen it to a drizzling consistency. Set aside.
- 2
To make the salad, place the ingredients on a large chopping board and roughly chop into bite-sized pieces.
- 3
Transfer the salad to a serving platter or bowl, then drizzle with most of the dressing and toss to combine.
- 4
Season with sea salt, add a sprinkle of peanuts and a final drizzle of the dressing, then serve with lime wedges alongside.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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