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Korean-style Fried Cucumbers
This is a simple and quick dish that combines Georgian and Korean flavors. Fried cucumbers with garlic and soy sauce make a great side dish or a light snack.
Prep5 min
Cook10 min
Servings4
Cal/serving102
#Vegetarian#side dish#easy#cucumber#korean
Ingredients
Servings
4
- Vegetable oil30 ml
- Soy Sauce30 ml
Instructions
5 steps- 1
Cut the cucumbers lengthwise into 4 pieces. Place in a bowl and salt well.
5 min
- 2
Wait for 15 minutes.
15 min
- 3
Heat a pan, add vegetable oil and fry the finely chopped garlic for about 3 minutes.
3 min
- 4
Add the cucumbers and fry well on both sides for about 5 minutes.
5 min
- 5
Finally, add soy sauce and sesame seeds.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
102
kcal
3g
Protein
4.7g
Carbs
8.1g
Fat
1.4g
Fiber
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