Lenten Lobiani in Lavash

1. 1

   Wash the kidney beans and cook until tender. Drain the water and blend into a puree.

2. 2

   Cut the onion into half rings and fry in vegetable oil until golden brown.

   10 min

3. 3

   Finely chop the cilantro.

   5 min

4. 4

   In a bowl, mix the kidney bean puree, fried onion, cilantro, blue fenugreek, coriander seeds, salt, and black pepper. Mix well.

   5 min

5. 5

   Cut each lavash in half.

6. 6

   Place the kidney bean filling on each piece of lavash and fold it into an envelope shape.

   5 min

7. 7

   Heat a pan with vegetable oil and fry the lobiani on both sides until golden brown.

   5 min

8. 8

   Cut into four pieces and serve hot.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.