Limoncello-flavoured panna cotta with fresh strawberry sauce
This silky panna cotta features the bright citrus kick of limoncello balanced by luscious double cream. A vibrant fresh strawberry sauce adds the perfect fruity contrast and elegant colour. Serve thoroughly chilled as a refreshing dinner party dessert.
Ingredients
- Milk250 ml
- Double cream250 ml
- Limoncello liqueur50 ml
- Lemon juice15 ml
Instructions
6 steps- 1
Soften the gelatine leaves in cold water.
- 2
In a heavy-based saucepan, mix the milk, cream, sugar and limoncello liqueur. Gently simmer, remove from the heat and add the gelatine leaves.
- 3
Stir until the gelatine has dissolved and pour into dariole moulds. Leave to cool, then place in the fridge to set.
- 4
To make the sauce, place the butter and sugar in a saucepan over a gentle heat and allow the butter to melt and sugar dissolve.
- 5
Add the chopped strawberries and lemon juice. Remove from the heat and pass through a sieve. Allow to cool.
- 6
Turn the panna cotta out onto individual serving plates and spoon the strawberry sauce all around. Decorate with a slice of lemon dipped in icing sugar.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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