Lobiani in Lavash
Lobiani in Lavash is a simple and delicious Georgian dish made with a bean filling wrapped in thin lavash bread. It's a quick and convenient option for breakfast, lunch, or dinner.
Ingredients
- Sunflower oil50 ml
- Utskho Suneli (Blue Fenugreek)2 ჩაის-კოვზი
- Dried Coriander1 ჩაის-კოვზი
- Savory1 ჩაის-კოვზი
- red chillies½ ჩაის-კოვზი
- Black Pepper¼ ჩაის-კოვზი
- Salt2 ჩაის-კოვზი
- Thin Lavash bread4 ცალი
Instructions
8 steps- 1
Wash the beans and cook until soft. Drain the water.
- 2
Mash the cooked beans into a puree.
5 min
- 3
Finely chop the onion.
5 min
- 4
Heat oil in a pan and sauté the onion until golden brown.
5 min
- 5
Add the sautéed onion, utskho suneli, dried coriander, savory, red pepper flakes (if using), black pepper, and salt to the mashed beans. Mix well.
5 min
- 6
Cut the lavash in half.
- 7
Place the bean filling on each half of the lavash and fold into triangles.
5 min
- 8
Heat a little oil in a pan and fry the lobiani on both sides until golden brown.
5 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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