Lobio with Meat
Lobio with Meat is a delicious and hearty dish that originates from Turkish cuisine. The combination of beans and meat creates a satisfying flavor that is also very popular in Georgian cuisine.
Ingredients
- Vegetable oil30 ml
- water480 ml
Instructions
10 steps- 1
Wash the beans, soak them in cold water for at least 4 hours, or overnight.
- 2
Drain the soaked beans, add fresh water and boil until tender.
60 min
- 3
Cut the meat into small cubes.
10 min
- 4
Heat the vegetable oil in a deep pan and fry the meat until browned.
10 min
- 5
Add butter, finely chopped onion and garlic. Sauté until the onion softens.
5 min
- 6
Add tomato paste and paprika, mix well.
2 min
- 7
Pour in 2 cups of boiling water, reduce heat and simmer covered until the meat is cooked.
15 min
- 8
Add cooked beans, chopped green chili pepper, salt and pepper to taste. Mix well.
2 min
- 9
Simmer on low heat for 5 minutes to allow the flavors to meld.
5 min
- 10
Sprinkle with cilantro before serving.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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