Lobio with Meat

1. 1

   Wash the beans, soak them in cold water for at least 4 hours, or overnight.

2. 2

   Drain the soaked beans, add fresh water and boil until tender.

   60 min

3. 3

   Cut the meat into small cubes.

   10 min

4. 4

   Heat the vegetable oil in a deep pan and fry the meat until browned.

   10 min

5. 5

   Add butter, finely chopped onion and garlic. Sauté until the onion softens.

   5 min

6. 6

   Add tomato paste and paprika, mix well.

   2 min

7. 7

   Pour in 2 cups of boiling water, reduce heat and simmer covered until the meat is cooked.

   15 min

8. 8

   Add cooked beans, chopped green chili pepper, salt and pepper to taste. Mix well.

   2 min

9. 9

   Simmer on low heat for 5 minutes to allow the flavors to meld.

   5 min

10. 10

    Sprinkle with cilantro before serving.

1 serving ≈ 288 g

Nutrition values are estimates. - means data is unavailable.