Lunchbox pasta salad

Name: Lunchbox pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Farfalle (pasta); 80.00 g Sun-dried tomatoes; 15.00 ml Sun-dried tomato oil; 30.00 ml Red wine vinegar; 2.00 g garlic granules; 200.00 g Chicken meat (cooked); 150.00 g Bell Pepper; 200.00 g tomatoes; 210.00 g Mozzarella; 10.00 g basil

This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge.

Prep15 min

Cook10 min

Servings4

Cal/serving400

#Pasta#chicken#lunch#tomato#mozzarella#salad#basil

Ingredients

Servings

Sun-dried tomato oil15 ml
Red wine vinegar30 ml

Instructions

3 steps

1
Cook the pasta in a saucepan of boiling water according to the packet instructions. Drain and leave to cool.
2
Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the vinegar and garlic granules. Divide between four lunchboxes.
3
Put the sun-dried tomatoes, turkey or chicken, peppers, fresh tomatoes, mozzarella and basil leaves on top of the pasta. When ready to eat, stir all the ingredients together.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

400

kcal

30g

Protein

30g

Carbs

17.5g

Fat

Fiber

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Lunchbox pasta salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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