Mango and mint lassi

Name: Mango and mint lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Ripe mango; 400.00 g natural yoghurt; 150.00 ml Milk; 30.00 ml Lime juice; 10.00 g Fresh mint

This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food.

Prep10 min

Cook0 min

Servings4

Cal/serving190

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Ingredients

Servings

Milk150 ml
Lime juice30 ml

Instructions

3 steps

1
If using mango slices, put them into a food processor and blitz to a smooth pulp.
2
Add the yoghurt, milk, lime juice and mint, then blend again until smooth.
3
Divide the lassi between 4 glasses and serve immediately.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

190

kcal

7.5g

Protein

30g

Carbs

Fat

2.5g

Fiber

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Mango and mint lassi

Ingredients

Instructions

Nutrition

My notes and cooking history

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