Mango lassi

Name: Mango lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 200.00 g Mango; 150.00 g Yoghurt; 100.00 ml Milk; 100.00 ml Single cream; 16.00 g Sugar; 4.00 pieces ice cubes

When it's hot outside, a frosty mango lassi is sweet and refreshing. Enjoy as an indulgent breakfast smoothie or a fresh dessert.

Prep5 min

Cook0 min

Servings2

Cal/serving267

#lemon#mango#drink#summer recipe#pesto#dairy

Ingredients

Servings

Milk100 ml
Single cream100 ml
ice cubes4 pieces

Instructions

3 steps

1
Peel the mango, remove the pit, and cut the flesh into medium chunks.
2 min
2
Place the mango chunks, yoghurt, milk, cream, and sugar in a blender and blend until smooth and creamy.
2 min
3
Pour the lassi into glasses and serve chilled with ice cubes.
1 min

Nutrition

1 serving ≈ 285 g

Nutrition values are estimates. - means data is unavailable.

267

kcal

6.3g

Protein

31.1g

Carbs

14.3g

Fat

1.7g

Fiber

My notes and cooking history

Your notebook is private to your account.

Mango lassi

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews