‘Marry me’ butter bean pasta

1. 1

   Cook the pasta according to packet instructions. Once cooked, drain the pasta, reserving a mug of the pasta water. Set aside.

2. 2

   To make the marry me butter bean sauce, place the butter beans, smoked paprika, lemon juice, mixed herbs, onion granules, grated Parmesan, rapeseed oil, a pinch of salt and pepper and half the reserved pasta water in a blender (or in a bowl and use a stick blender) and blitz until smooth.

3. 3

   Stir the sauce and sun-dried tomatoes through the cooked pasta and heat over a medium heat until warmed through for a minute or so, add the rest of the pasta water to loosen the sauce if needed.

4. 4

   Serve topped with fresh basil and grated Parmesan.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.