Mary Berry's celeriac remoulade

Name: Mary Berry's celeriac remoulade
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 900.00 g Angelica; 70.00 ml Lemon juice; 90.00 g Mayonnaise; 15.00 g Dijon mustard; 5.00 g Sugar; 3.00 g Salt; 1.00 g Black Pepper

Celeriac remoulade is one of the simplest salads you will ever come across, perfect as a side dish or with some leaves for a healthy light lunch.

Prep20 min

Cook0 min

Servings6

Cal/serving248

#salad#healthy salad#vegetable#hot salad

Ingredients

Servings

Lemon juice70 ml

Instructions

3 steps

1
Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.
2
Mix all the dressing ingredients together and season with salt and pepper.
3
Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

248

kcal

Protein

9.5g

Carbs

22.4g

Fat

3.1g

Fiber

My notes and cooking history

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Mary Berry's celeriac remoulade

Ingredients

Instructions

Nutrition

My notes and cooking history

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