Masala chai
A warming cup of chai is just what a rainy day needs. Simmered with whole spices, ginger and made mainly with milk, this brew is strong, milky and with just the right amount of sweetness.
Ingredients
- Cardamom6 ცალი
- Milk400 ml
- Tea bag2 ცალი
- water100 ml
Instructions
4 steps- 1
Put the cinnamon, cardamom, and fennel seeds in a mortar and pestle. Crush to a coarse mixture.
- 2
Place the milk, crushed spices, ginger, and tea bags in a saucepan and bring to a boil. Simmer for 10-12 minutes, stirring frequently.
12 min
- 3
Add 100 ml of water and simmer for another 5 minutes. Stir constantly, making sure the milk does not stick to the bottom of the pan.
5 min
- 4
Stir in the sugar, strain through a sieve, and pour into mugs to serve.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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