Masala potatoes
Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying midweek meal.
Ingredients
- Sunflower oil45 ml
- Lemon juice10 ml
Instructions
4 steps- 1
Half - fill a saucepan with water and bring to a boil. Add the potatoes and cook for 8 - 10 minutes until just tender. Drain the potatoes in a colander and let them steam dry.
10 min
- 2
Heat 2 tablespoons of oil in a large frying pan. Add the cumin and mustard seeds, frying for a few seconds until they begin to pop and crackle.
1 min
- 3
Add the finely chopped onion and chilli, cooking over medium heat for about 2 minutes while stirring constantly.
2 min
- 4
Add the remaining oil and drained potatoes, then sprinkle over turmeric, coriander, asafoetida, and salt. Stir - fry for 2 - 3 minutes until the potatoes are well coated in spices. Finish with fresh lemon juice and serve hot.
3 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes