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BreakfastEasy
Matsoni Pancakes
These are light and airy pancakes made with traditional Georgian matsoni. They are perfect for breakfast or dessert. Baked without oil, making them healthier.
Prep15 min
Cook20 min
Servings4
Cal/serving242
#breakfast#matsoni#bread#apple cake#pancake#milk#no-cook#french toast#pepper sauce#dairy
Ingredients
Servings
4
- Egg2 ცალი
- Vanilla extract5 ml
- Buttermilk250 ml
- Vinegar5 ml
Instructions
5 steps- 1
Whisk the egg whites until stiff peaks form.
5 min
- 2
Add sugar and egg yolks and mix well.
2 min
- 3
Add vanilla, matsoni, and baking soda mixed with vinegar.
2 min
- 4
Gradually add flour and mix until a smooth batter forms. The batter should be the consistency of sour cream.
3 min
- 5
Heat a non-stick pan over low heat. Pour batter onto the pan and bake on both sides until golden brown.
8 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
242
kcal
9g
Protein
42g
Carbs
4.5g
Fat
1.4g
Fiber
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