Meringue
Crispy and airy meringue, according to a reader's recipe. An easy-to-prepare dessert that is perfect for serving with tea or coffee.
Ingredients
- Vanilla extract2 ml
- Gel food coloring2 წვეთი
Instructions
6 steps- 1
Place egg whites and powdered sugar in a bowl and whisk with a hand whisk for 3 minutes.
3 min
- 2
Transfer to a double boiler. Pour enough water into the pot so that it does not touch the bowl. Stir constantly, use a fork or hand whisk, the sugar must melt completely.
- 3
When the sugar has melted, remove from the double boiler and whisk with a mixer, add citric acid. Whisk for about 10-15 minutes, finally add vanilla.
15 min
- 4
Transfer to a pastry bag and pipe out desired shapes, line with parchment paper and sprinkle some flour on the form.
- 5
Bake at 70-100°C, leave the door slightly ajar, baking time - 3 hours.
180 min
85°C
- 6
Distribute a few drops in the pastry bag with a wooden stick, and you will get it as in the photo.
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
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