Mexican-style salad
This colourful Mexican-style salad brings together crisp lettuce, creamy avocado, sweet corn, and hearty black beans. Tossed with juicy cherry tomatoes, spicy green chilli, fresh coriander, and a zesty lime dressing, it offers a wonderful crunch and vibrant flavours. Serve immediately as a refreshing lunch or a zesty side dish.
Ingredients
- Olive Oil30 ml
Instructions
3 steps- 1
Place the red onion in a small bowl and mix in a generous pinch of salt and 1 teaspoon of the lime juice. Leave for 10 minutes, then drain out any liquid through a sieve.
- 2
In a large bowl add the red onion, sweetcorn, black beans, avocado, cherry tomatoes, 1 tablespoon green chilli, cumin, coriander, oil, lime zest and the rest of the lime juice (you should have at least 2 tablespoons). Season with salt and pepper and mix well. Check the seasoning and add more green chilli if you’d like it spicier.
- 3
Fan the lettuce leaves in a circle onto your serving plate, pile the sweetcorn mix on top and serve.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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